Easy Garlic Parmesan Knots

I spent most of this past weekend on my front porch. This is rare for me as I tend to avoid spending lots of time outside. Mom used to call me “bubble girl.” I sunburn easily, bugs love me, and I generally don’t like being hot.  Usually, if I told mom about a sunburn or a bug bite, she’d reply by saying, “You know you’re a bubble girl and can’t go outside!”

She would have been shocked to learn that I spent about 6 hours outside each day this weekend. I had a brief moment when I was thinking of calling to tell her what I was doing because I knew she wouldn’t believe it. When will I stop reaching for the phone to call Mom? 

The weather was practically perfect (except for some brief rain showers on Saturday morning), so I decided to have a weekend yard sale.

Mom had a huge collection of ceramics. I was with her when she purchased most of them. When I look at a mug, I don’t see the mug. I remember the day we spent walking around Collingswood. I remember standing in line at Starbucks and ordering two, Trenta black iced teas, unsweetened. I remember looking at jewelry, stained glass, artwork, tie dye shirts, and ceramics. I remember helping mom pick out the mug after we compared how the handles felt and how the glazes differed. When I look at a bowl, I remember browsing the Potters Guild shows together. That vase is from the open house at “ruffle bowl lady’s” house.

As my brother and I went through mom’s house, I told him that I’d like to try to sell the ceramics. It wasn’t really about the money. It was about finding them good homes and knowing where these prized possessions were going. He agreed to let me pack them up and bring them back home with me. I’ve been selling some over the winter – having people come browse the collection on my dining room table. Now that it’s finally nice outside, I set up outside.

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Ceramics set up for sale on the porch.

After I finished setting up, I sat on the porch and waited. It didn’t take long to notice that there was a hummingbird in the yard in front of me. I had not seen a hummingbird yet this year. If mom was up visiting, I used to show her when they’d visit my feeder. I’d also send her pictures when she was in Maryland. This one was just fluttering around the tree in front of me. Coincidence? Maybe, but it did make me smile.

At first, I didn’t get as much traffic as I had hoped. Perhaps the weather was too nice and people were out and about doing other things to enjoy it. I was a little disappointed, but then a few more people stopped by, and a few after that. It was slow, but steady both days.

While I was outside, I had my trusty assistant with me. He enjoyed playing with some toys, drawing with chalk, and just sitting next to me eating his breakfast.

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Dining al fresco.

I took some time to read through some cookbooks. I bookmarked a lot of recipes to try, but one in particular seemed so easy that I knew I just had to make it.

Garlic Parmesan Knots. Using refrigerated biscuit dough! Genius!

I made these last night and they were absolutely delicious. Again, wanted to call mom to tell her and I couldn’t. Ugg. 

It took a tremendous amount of willpower not to eat these in one sitting.

Hubby took one bite and then said “You should sell these things on the street corner!”

Enjoy!

 

Easy Garlic Parmesan Knots

Ingredients:

  • 1/4 cup unsalted butter, melted
  • 2 tablespoons freshly grated Parmesan
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 (16-ounce) tube refrigerated buttermilk biscuits (I used Flaky Layers because that’s all the store had)

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
  3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
  4. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
  5. Serve immediately, brushed with remaining butter mixture.
Adapted from the Damn Delicious Cookbook, by Chungah On. 
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